In the first row of the list; Soups 1- The Warm Start of Zonguldak: Uğmaç Soup If we say that Zonguldak, the homeland of this delicious soup, which is made in different regions, and is generally referred to as a scoop and rub, would be correct. Uğmaç Soup, one of the most famous starter dishes of the city, consists of a wonderful combination of flour, milk, water and mint. 2- Sweet Pum Pum Soup Like Its Name, Pum Pum soup, which is indispensable for dinners in Bartin and Zonguldak, is one of the rare soups prepared with corn flour in the city as well as being very satisfying. You won't even find a place to eat anything else after drinking the soup, which includes optional meat pieces such as bacon and sausage. 3- Cranberry Soup Cranberry soup, which we can show as one of the local soups of Zonguldak, is one of the winter soups frequently cooked by the public. Aside from the sweet-sour taste of this flavor made of cranberry, which is a panacea, it makes the immune system as strong as iron. 4- Hötturme Another soup commonly cooked in Zonguldak villages is höttürme. It is known that the delicious starter meal prepared from materials such as water, flour, eggs and salt is often prepared especially in winter. Main Meals 5- The Head Crown of Special Days: Tirit dish, which has been turned into the traditional meal of the Eid al-Adha in Tirit Zonguldak, is a wonderful meal where you will taste the perfect harmony of yufka with the meat you want. This dish, which appeals to both the eyes and the stomach, is a taste that must be tasted by those who travel to the city. 6- Delicious? Delicious Zucchini Pastry? In our opinion, Zonguldak's pastry is the most delicious pastry with zucchini. This pastry, where you will taste the wonderful harmony of powdered sugar, crushed walnuts and pumpkin, is sherited after being cooked and served with powdered sugar on it. 7- "Can Chicken Cook?" Are Those Who Say Here? Zonguldak's famous, famous tin chicken dish. The flavor of cooking chicken in a tin is another. Start preparing your luggage so that you can taste this different dish in Zonguldak. 8- Hot Hot Ereğli Pita Ereğli Pita made with minced meat and onions is a taste that you will eat your fingers. This pita, which is one of the most delicious pastries, indispensable in Turkish cuisine, must be cooked with plenty of mortar and must be consumed with ayran. It is highly recommended. 9- Those Who Say I Don't Like Leeks Yet Has Not Tasted "Mancar With Leek". When added to the leek, mullet and bulgur are not eaten by its taste. This dish, in which you will see the best combination of all the satisfying foods, is famous for its filling and taste. Be sure to try the Leek Mancari, which should be included in the list of those who come to Zonguldak! 10- Neither Crepe, Neither Spilling It is Name "Cizleme", which Zonguldak calls scratching instead of crepe and pouring, which is the centerpiece of breakfasts in which yeast and a pinch of sugar are used in the dough. Especially if it is cooked on a plate, don't let it touch. You should absolutely eat it, and feed it to those who do not. 11- Those Who Have Not Tried Malay Come to Zonguldak, the meal made using corn flour, which is the cornerstone of the most delicious dishes of the Black Sea, can be shaped according to preference as Malay, sweet and savory. You can also turn it into a wonderful meal by adding butter, foie gras and onions to the food, which becomes a hearty dessert by adding powdered sugar and crushed walnuts. However, we are sure that you will taste the best of this meal in city restaurants. 12- "Beans with Shelled" Four Seasons is with You. Zonguldak, which is turned into a four-season meal after the beans collected in summer are dried and stored during the summer and then cooked again in the winter months, cannot be enjoyed when a corn is added to the shelled bean. 13- The Famous Zılbıt With Plenty Of Garlic, Zılbıt, which is known as stinging grass, deafbill and shallot grass in some regions, is one of the dishes frequently preferred by the people of Zonguldak. We do not think that those who love garlic can say no to this flavor. This dish with eggs and lots of garlic is almost a different taste in the Black Sea cuisine… 14- Doruk If we had to say another famous vegetable dish, this would undoubtedly be the climax. This dish made of root cabbage is among the most popular dishes of Zonguldak. 15- Beddam Mancar Meal Prepared from dozens of healthy herbs grown in the suitable soil of Zonguldak, Beddam Mancar meal; It consists of many useful vegetables such as goosefoot, chard, nettle, hibiscus, red beet, spinach, leek. After the finely chopped herbs are roasted in a pot, they are combined with ingredients such as olive oil, bulgur and tomato paste. 16- Stuffed Leaf Rolls Another famous flavor in many provinces of Turkey, of course, is stuffed grape leaves. This finger-biting flavor also has a great place in Zonguldak cuisine. In the city, sarmas are prepared with minced meat and rice mixture prepared inside fresh vine leaves. Its taste is so beautiful that it can be called delicious. 17- Garbage There is no food that potatoes do not suit. It is obvious that we can create wonderful tastes even with potatoes alone. Famous of Zonguldak Trash, which has an important place among the dishes, is one of the delicious dishes of the city. When combined with boiled potatoes, garlic yoghurt and pre-heated butter sauce, a magnificent flavor bomb emerges. 18- Gartlaç Did you know that you can make a delicious dough from roasted corn? Prepared with corn, water and salt, this delicious dough is poured over the heated hair while it is in a runny consistency and fried by turning it over. Especially in Zonguldak villages, gartlaç prepared during the feast period is loved and consumed. 19- Rice Börek, one of the local delicacies of immigrants, rice borek has already entered the list of Zonguldak local dishes. A completely different flavor emerges when various spices are added to the mortar obtained from roasted cubed meat and boiled rice. The crunchy and inner filling of the pastry is delicious. We recommend you to try this taste that got full marks from us. 20- Troublesome But Delicious Keskek You can cook this dish with added vegetables such as wheat, oats, chickpeas and beans with meat if you wish. The carrion dish, which requires some effort, eliminates this trouble with its deliciousness. 21- Tirit with Minced Meat This delicious dish, known as tirit in many parts of Turkey, is made with ground beef in Zonguldak. Soaking with minced meat, which is one of the flavors frequently cooked by the public, is prepared by adding pre-roasted ground beef on wet dough. When yogurt and hot butter are added, it is not eaten with its taste. Desserts 22- The meatballs prepared with Walnut Dolma Bulgur are added to the pre-prepared delicious mortar consisting of walnuts, salt and various spices. We strongly recommend you to try the classic homemade food stuffed with walnuts. 23- Let A Flavor Bomb Come From Kömeç With Walnut, Walnut, which is widely used in meals in the Black Sea, is one of the foundation stones in Kömec. The dough prepared by skilled hands, combined with walnut kernels and black cumin, and turned into a wonderful flavor bomb, is to be baked in the oven until the top is browned like a pomegranate. 24- Don't Say It Is White Baklava! It is the famous white baklava of Zonguldak. The appearance and taste of this magnificent baklava, which consists of thinly rolled doughs filled with plenty of walnuts, are made into flavor layers. If you happen to be in Zonguldak, you should definitely try this type of baklava, which does not have a heavy taste like other baklavas. 25- Milky Pear, a legendary dessert that we can call the most famous flavor of the city, milk pear is among the tastes you should try as soon as you go to Zonguldak. This delicious dessert, which you can find in many restaurants, comes out by boiling the pears in a pot for a while and serving them in casseroles with buffalo milk. The most important feature of the pear with milk, which is among the famous flavors of Zonguldak, is the soft consistency it takes after taking the added milk a little.